Made this for my breakfast the other day.
Its is a cross between a Moroccan and an Iranian dish and makes a great hangover cure.
Spicy mince with eggs
Ingredients: (serves 2)
1/2 Onion (sliced)
2-3 garlic cloves (crushed)
1/2 Tin of chopped tomatoes
1/2tsp of dried red chilli flakes (more if you like)
2 medium mushrooms (sliced)
200g mince beef (or whatever you prefer)
1/2tsp Turmeric
1/2tsp Paprika
few dashes of Tabasco
1tsp dried herbs
soya sauce
fresh corriander
4 eggs
Cooking:
Use a Medium sized sauce pan
cook the onion, garlic and mushrooms in some olive oil until soft.
Add mince and the spices and cook until the meat has browned slightly
Add soya sauce, tomatoes and dried herbs and cook on a medium heat.
Season and add fresh coriander and eggs.
cover and cook on a low heat until the eggs are done to your liking.
Its is a cross between a Moroccan and an Iranian dish and makes a great hangover cure.
Spicy mince with eggs
Ingredients: (serves 2)
1/2 Onion (sliced)
2-3 garlic cloves (crushed)
1/2 Tin of chopped tomatoes
1/2tsp of dried red chilli flakes (more if you like)
2 medium mushrooms (sliced)
200g mince beef (or whatever you prefer)
1/2tsp Turmeric
1/2tsp Paprika
few dashes of Tabasco
1tsp dried herbs
soya sauce
fresh corriander
4 eggs
Cooking:
Use a Medium sized sauce pan
cook the onion, garlic and mushrooms in some olive oil until soft.
Add mince and the spices and cook until the meat has browned slightly
Add soya sauce, tomatoes and dried herbs and cook on a medium heat.
Season and add fresh coriander and eggs.
cover and cook on a low heat until the eggs are done to your liking.
