Tomatoes? We don't need no stinking tomatoes...

The wife asked me if I know any recipes for tomato-less curry.
(someone was asking as their baby wouldn't eat tomatoes)
I didn't but I came up with this:

(Multiply volumes as required)
1 onion
1 clove garlic
1 Green pepper
4 medium mushrooms
1/2 tsp turmeric
Fresh Coriander (1/2 hand full)
Curry powder to taste (what ever you prefer)
1/2 large container Double cream (has to be double cream or it will split)
butter

Cook Onion, and pepper in butter until soft.
Add garlic, 1/2 of coriander, turmeric and curry powder
Cook on low heat and add cream and cook slowly.
when cooked add remaining coriander

Season to taste

It is very rich so you can thin it out with vegetable stock if needed


You can also add whatever meat you like and add a little more cream and/or stock.